Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
Food Safety Level 4 22 Jan
Food Safety Level 2 01 Feb
Food Safety Level 3 20 Feb
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In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

Food Allergen Training

Who should attend...

The new Food Information Regulations (FIR), enforceable from 13th December 2014, require Caterers to provide information on the 14 main food allergens in their dishes. Businesses must ensure their food safety controls encompass the new requirements and that they control food allergens from purchase through to service.

It is important that all those involved, chefs, catering staff and front of house staff etc, understand the risks posed by food allergies and are able to provide accurate and up-to-date information about ingredients in the foods on sale to customers who ask. It will not be enough for caterers to say they do not know whether a particular food contains any of the relevant allergens.

If you prepare, serve or sell food to others and you need some help in understanding your legal responsibilities regarding the new Regulations and how to protect your customers as well as your business, then this course will be ideal for you and your staff.

This popular half day session provides up to date information on the FIR 2014 requirements for Caterers, along with simple practical advice on compliance.

Course Content...
  • Food Allergy or Intolerance?
  • The 14 main food allergens
  • How to comply with the new Food Information Regulations 2014
  • Sources of advice & guidance
  • Managing allergies in my business
  • Question & Answer session
Learning Outcomes...
  • An understanding of food allergies and the 14 main allergens
  • How to comply with the Food Information Regulations 2014
  • How to control food allergens in the business
  • Confidence in catering for people with food allergies
Useful Information for Caterers:

The latest Safer Food Better Business pack has an updated allergy sheet in the Cross Contamination section: http://www.food.gov.uk/business-industry/caterers/sfbb/sfbbcaterers
Download information from The Food Standards Agency website: http://www.food.gov.uk/business-industry/allergy-guide

Course information
Duration:3 hours
Pre-requisites:None
Assessment:Non examined
OFQUAL Accredited:No
Certification:Certificate of Attendance
Courses Available:in-house

This course can be tailored to your setting to encompass any site specific aspects. We can also arrange formalised Epipen training if required. Please call to discuss. We offer flexible, affordable training that is user friendly and supports your due diligence.

To get in touch....
01904 761791 info@kingssafety.co.uk contact us










Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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