How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
The Health and Safety Awareness course is designed to make candidates aware of the key health and safety issues and the part that they should play in keeping themselves and others free from harm in the workplace. It is suitable for everyone entering the workplace for the first time – either as part of a work experience programme or at the start of employment – and those starting a new job, as part of their induction programme.
Introduction to health and safety
Workplace hazards and risks including slips, trips and falls, manual handling, hazardous substances, fire etc.
Workplace conditions including good housekeeping, emergency exits, safety signs and welfare facilities etc.
Workplace procedures including reporting, first aid and personal protection
Understand the responsibilities placed on employers and employees
Understand the hazard, risk and main causes of harm to workers
Understand the importance of following systems, procedures and rules
Understand how individual action can reduce risks to health and safety
Appreciate how workplace equipment and task design affect health and safety
Certificate of Attendance
Refreshment recommended every 3 years
Level 2 Award in Health & Safety in the Workplace
*Courses are offered on an in-house basis or can be arranged for group bookings
Call us for a no obligation chat to discuss your requirements