How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Highfield Level 2 Award in Health and Safety within the Workplace
Who Should Attend...
This course is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. It will enable learners to work safely and to recognise and deal with hazards in the workplace. This course can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Health and safety law
Health, Safety and Welfare
The workplace and work equipment
Ergonomics and workstation design
Working at heights
Transport and vehicles
Noise and vibration
Understanding the principles of health and safety and accident prevention
Ability to contribute to any health and safety management system
Understand the importance of risk assessment as a technique for accident and ill health prevention
Understand the responsibilities placed on employers and employees
Understand the hazard, risk and main causes of harm to workers (manual handling, hazardous substances, exposure to noise and vibration)
Understand the importance of following systems, procedures and rules
Understand how individual action can reduce risks to health and safety
Appreciate how workplace equipment and task design affect health and safety
20 Question Multiple Choice Exam
Refreshment recommended every 3 years
Level 3 Award in Health & Safety in the Workplace
*Courses are offered on an in-house basis or can be arranged for group bookings
Call us for a no obligation chat to discuss your requirements