Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

Highfield Level 2 Award in Health and Safety within the Workplace

Who Should Attend...

This course is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. It will enable learners to work safely and to recognise and deal with hazards in the workplace. This course can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.

Course Content...
  • Introduction
  • Health and safety law
  • Health, Safety and Welfare
  • The workplace and work equipment
  • Risk assessment
  • Manual handling
  • Hazardous substances
  • Ergonomics and workstation design
  • Working at heights
  • Transport and vehicles
  • Noise and vibration
Learning Outcomes...
  • Understanding the principles of health and safety and accident prevention
  • Ability to contribute to any health and safety management system
  • Understand the importance of risk assessment as a technique for accident and ill health prevention
  • Understand the responsibilities placed on employers and employees
  • Understand the hazard, risk and main causes of harm to workers (manual handling, hazardous substances, exposure to noise and vibration)
  • Understand the importance of following systems, procedures and rules
  • Understand how individual action can reduce risks to health and safety
  • Appreciate how workplace equipment and task design affect health and safety

Course information
Duration:1 day
Pre-requisites:None
Assessment:20 Question Multiple Choice Exam
Pass mark:12/20
OFQUAL Accredited:Yes
Certification:Highfield
Valid for:Refreshment recommended every 3 years
Suggested progression:Level 3 Award in Health & Safety in the Workplace
Courses:In-house*


*Courses are offered on an in-house basis or can be arranged for group bookings

Call us for a no obligation chat to discuss your requirements

To get in touch....
01904 761791 info@kingssafety.co.uk contact us










Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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