Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
Food Safety Level 3 27 Nov
Food Safety Level 2 05 Dec
course calendar contact us
In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the new Food Information Regulations (FIR) 2014
December 13th 2014 is when the new Regulations (FIR) come into force - it"s all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the new FIR Regulations.

open courses

Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail

Who needs this qualification...

This course will benefit supervisors, managers, chefs and cooks ensuring candidates are aware of the legislation applicable to food safety and how to best communicate the required standards to employees. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. The course gives candidates the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe.

Course Content...
  • Introduction to food safety
  • Legislation
  • Applying and monitoring good hygienic practice
  • Temperature control
  • Workplace and equipment design
  • Waste disposal, cleaning and disinfection
  • Pest control
  • Personal hygiene of staff
  • Contribution to staff training
  • Implementation of food safety management procedures
  • Food safety management tools
Learning Outcomes...
  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Course information
Duration:3 days
Pre-requisites:Recommended understanding and knowledge of basic food hygiene - ideally a valid Level 2 Award in Food Safety certificate.
Assessment:60 Question Multiple Choice exam
OFQUAL Accredited:Yes
Valid for:Refreshment recommended every 3 years
Suggested progression:Level 4 Award in Food Safety
Courses Available:in-house and open courses

To get in touch....
01904 761791 info@kingssafety.co.uk contact us

Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

© Kings Safety Training 2017