How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Level 3 Award in Food Safety in Catering/Manufacturing/Retail
Who needs this qualification...
This course will benefit supervisors, managers, chefs and cooks ensuring candidates are aware of the legislation applicable to food safety and how to best communicate the required standards to employees. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. The course gives candidates the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe.
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food Borne Illness
Food Handlers and Personal Hygiene
Training and Education
Food Hazards and Controls from Purchase to Service
The Design and Construction of Food Premises and Equipment
Cleaning and Disinfection
Food Safety Management and HACCP
The Role of the Manager
Food Safety Legislation and Enforcement
Understand how food business operators can ensure compliance with food safety legislation
Understand the operational requirements needed to ensure food safety
Understand how to establish food safety management procedures
Understand the controls required for food safety
Understand how to maintain food safety management procedures
Recommended understanding and knowledge of basic food hygiene - ideally a valid Level 2 Award in Food Safety certificate.