Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

open courses

Level 3 Award in Food Safety in Catering/Manufacturing/Retail

Who needs this qualification...

This course will benefit supervisors, managers, chefs and cooks ensuring candidates are aware of the legislation applicable to food safety and how to best communicate the required standards to employees. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. The course gives candidates the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe.

Course Content...
  • Introduction to Food Safety and Contamination
  • Microbiology (Multiplication & Survival Hazards)
  • Food Borne Illness
  • Food Handlers and Personal Hygiene
  • Training and Education
  • Food Hazards and Controls from Purchase to Service
  • The Design and Construction of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Management
  • Food Safety Management and HACCP
  • The Role of the Manager
  • Food Safety Legislation and Enforcement
Learning Outcomes...
  • Understand how food business operators can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety
  • Understand how to establish food safety management procedures
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures

Course information
Duration:3 days
Pre-requisites:Recommended understanding and knowledge of basic food hygiene - ideally a valid Level 2 Award in Food Safety certificate.
Assessment:45 Question Multiple Choice exam
Pass mark:27/45
OFQUAL Accredited:Yes
Valid for:Refreshment recommended every 3 years
Suggested progression:Level 4 Award in Food Safety
Courses Available:in-house and open courses

To get in touch....
01904 761791 info@kingssafety.co.uk contact us

Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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