How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Level 2 Award in Food Safety in Catering/Manufacturing/Retail - Refresher
Who should attend...
All candidates who have previously taken the Level 2 Award in Food Safety are recommended to take a refresher course three years after completion in order to reinforce the responsibilities of the food handler regarding food safety, keep up to date with any legislative changes and encourage best practice in the workplace.
Introduction to food safety
Food safety hazards
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Food premises and equipment
Food Allergens and Controls
Food Safety Management Systems
Understand how individuals can take personal responsibility for food safety
Understand the importance of food handlers keeping themselves clean and hygienic
Understand the importance of keeping work areas clean and hygienic
Identify the importance of keeping food products safe
Candidates must provide evidence of having previously undertaken and passed a Level 2 Award in Food Safety in Catering, Retail or Manufacturing which has been awarded by any QCA/Ofqual accredited awarding body.