Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
Food Safety Level 4 22 Jan
Food Safety Level 2 01 Feb
Food Safety Level 3 20 Feb
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In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

Level 2 Award in Food Safety in Catering/Manufacturing/Retail - Refresher

Who should attend...

All candidates who have previously taken the Level 2 Award in Food Safety are recommended to take a refresher course three years after completion in order to reinforce the responsibilities of the food handler regarding food safety, keep up to date with any legislative changes and encourage best practice in the workplace.

Course Content...
  • Introduction to food safety
  • The law
  • Food safety hazards
  • Temperature controls
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • Food Allergens and Controls
  • Food Safety Management Systems
Learning Outcomes...
  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of food handlers keeping themselves clean and hygienic
  • Understand the importance of keeping work areas clean and hygienic
  • Identify the importance of keeping food products safe
Entry Qualifications...

Candidates must provide evidence of having previously undertaken and passed a Level 2 Award in Food Safety in Catering, Retail or Manufacturing which has been awarded by any QCA/Ofqual accredited awarding body.


Course information
Duration:1/2 day
Pre-requisites:Level 2 Award in Food Safety within 3 years
Assessment:30 Question Multiple Choice exam
OFQUAL Accredited:No
Certification:Highfield
Valid for:Refreshment recommended every 3 years
Suggested progression:Level 3 Award in Supervising Food Safety
Courses Available:enquire now


To get in touch....
01904 761791 info@kingssafety.co.uk contact us












Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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