How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Level 4 Award in Managing Food Safety in Catering/Manufacturing
Who needs this qualification...
This course provides senior employees with an in-depth knowledge of food safety and management. It is suitable for those with responsibilities for an operational team and who are responsible for advising and training in food safety, such as business owners or managers, production managers, trainers, hygiene auditors and supervisors with Level 3 Food Safety knowledge. The course provides a thorough knowledge of hazards and controls and focuses on the importance of developing, implementing and monitoring food safety procedures.
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food Borne Illness
Food Handlers and Personal Hygiene
Training and Education
Food Hazards and Controls from Purchase to Service
The Design and Construction of Food Premises and Equipment
Cleaning and Disinfection
Food Safety Management and HACCP
The Role of the Manager
Food Safety Legislation and Enforcement
Understand how food business operators can ensure compliance with food safety legislation
Understand the operational requirements needed to ensure food safety
Understand how to establish food safety management procedures
Understand the controls required for food safety
Understand how to maintain food safety management procedures
5 days plus 2½ hour exam
Recommended prior knowledge of the Level 3 Award in Food Safety