Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

Level 4 Award in Managing Food Safety in Catering/Manufacturing

Who needs this qualification...

This course provides senior employees with an in-depth knowledge of food safety and management. It is suitable for those with responsibilities for an operational team and who are responsible for advising and training in food safety, such as business owners or managers, production managers, trainers, hygiene auditors and supervisors with Level 3 Food Safety knowledge. The course provides a thorough knowledge of hazards and controls and focuses on the importance of developing, implementing and monitoring food safety procedures.

Course Content...
  • Introduction to Food Safety and Contamination
  • Microbiology (Multiplication & Survival Hazards)
  • Food Borne Illness
  • Food Handlers and Personal Hygiene
  • Training and Education
  • Food Hazards and Controls from Purchase to Service
  • The Design and Construction of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Management
  • Food Safety Management and HACCP
  • The Role of the Manager
  • Food Safety Legislation and Enforcement
Learning Outcomes...
  • Understand how food business operators can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety
  • Understand how to establish food safety management procedures
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures

Course information
Duration:5 days plus 2½ hour exam
Pre-requisites:Recommended prior knowledge of the Level 3 Award in Food Safety
Assessment:Multiple choice Questions and written exam
Pass mark:60/100
OFQUAL Accredited:Yes
Courses Available:enquire now

To get in touch....
01904 761791 info@kingssafety.co.uk contact us

Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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