Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
Food Safety Level 4 22 Jan
Food Safety Level 2 01 Feb
Food Safety Level 3 20 Feb
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In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

Food Allergy & Special Diets Awareness

Who should attend...

Whilst some people avoiding particular food ingredients will be making a personal, ethical or lifestyle choice, some will become ill or even die if they eat the wrong food.

If you prepare, serve or sell food to others you need to understand how to protect people who are allergic to particular ingredients and those who are avoiding specific foods due to other dietary requirements.

The new Food Information Regulations (enforceable from 13th December 2014), require caterers to control the key 14 food allergens from purchase through to service and provide accurate information to consumers on the 14 main food allergens in their dishes.

It is important to control allergy contamination risks within the food business and be aware of the implications of Special Diets to consumers. This course is suitable for food handlers, supervisors, managers and chefs or anyone with a particular interest in the subjects.

Course Content...
  • Food allergy or intolerance?
  • Anaphylactic shock
  • The 14 main allergens
  • How to comply with the new Food Information Regulations 2014
  • Special diets
  • Dietary requirements for coeliac disease, lactose intolerance and gluten/casein free diets and others
  • Sources of advice & guidance
  • Question & Answer session
Learning Outcomes...
  • An understanding of food allergies and the 14 main allergens
  • How to comply with the Food Information Regulations 2014
  • How to control food allergens in the business
  • An understanding of the key principles of special diets
  • Confidence in catering for people with food allergies and special diets

Course information
Duration:4 hours
Pre-requisites:None
Assessment:Non examined
OFQUAL Accredited:No
Certification:Certificate of Attendance
Courses Available:in-house

This course can be tailored to your setting to encompass any specific diets required. We can also arrange formalised Epipen training if required. Please call to discuss. We offer flexible, affordable training that is user friendly and supports your due diligence.

To get in touch....
01904 761791 info@kingssafety.co.uk contact us










Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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