How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Level 2 Award in Food Safety in Catering/Manufacturing/Retail
Who needs this qualification...
This course is generally recognised as the national minimum standard for food handlers, providing delegates with a basic knowledge of food safety and HACCP.
The course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
pubs, hotels, restaurants
supermarkets and retailers
food and drink manufacturers
Introduction to food safety
Food safety hazards
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Food premises and equipment
Food Allergens and Controls
Food Safety Management Systems
Understand how individuals can take personal responsibility for food safety
Understand the importance of food handlers keeping themselves clean and hygienic
Understand the importance of keeping work areas clean and hygienic
Identify the importance of keeping food products safe