Excellence in Food Safety and Health & Safety

Training • Audits • Advice
Phone: 01904 761791
Upcoming Courses
Food Safety Level 4 22 Jan
Food Safety Level 2 01 Feb
Food Safety Level 3 20 Feb
course calendar contact us
In-house Training
Cost effective group training that offers you the flexibility to fit in with the demands of your business.
How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.

scheduled
open courses

Level 2 Award in Food Safety in Catering/Manufacturing/Retail

Who needs this qualification...

This course is generally recognised as the national minimum standard for food handlers, providing delegates with a basic knowledge of food safety and HACCP.
The course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

  • pubs, hotels, restaurants
  • supermarkets and retailers
  • food and drink manufacturers
  • hospitals
  • care homes
  • nurseries
  • schools
  • prisons
Course Content...
  • Introduction to food safety
  • The law
  • Food safety hazards
  • Temperature controls
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • Food Allergens and Controls
  • Food Safety Management Systems
Learning Outcomes...
  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of food handlers keeping themselves clean and hygienic
  • Understand the importance of keeping work areas clean and hygienic
  • Identify the importance of keeping food products safe

Course information
Duration:1 day
Pre-requisites:None
Assessment:20 Question Multiple Choice exam
Pass mark:12/20
OFQUAL Accredited:Yes
Certification:Highfield
Valid for:Refreshment recommended every 3 years
Suggested progression:Highfield Level 3 Awards in Food Safety
Courses Available:in-house and open courses

To get in touch....
01904 761791 info@kingssafety.co.uk contact us












Kings Safety Training, Hazelbrook House, 1B The Old Village, Huntington, York, YO32 9RA

T: 01904 761791 M: 07962 156807 E: info@kingssafety.co.uk

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