How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Courses can be designed to meet the specific requirements of your business,
giving you the choice of exactly what is covered and ensures
that all the learning objectives that you set are covered.
This supports your due diligence and promotes essential skills and confidence within the team.
From our range of courses you can pick and mix all the best bits that you need.
Here are some we've done already:
Level 2 Hygiene course with a work-shop bolted on to the end of the session to reinforce the key practical aspects of Infection Control
An overview of Food Safety requirements and responsibilities for business Directors
Aspects of Food Safety, Health & Safety, Infection Control and Nutrition for new starters' induction meeting the requirements of some of the Common Induction Standards in care