How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
I just wanted to express my sincere thanks for the Outstanding training that you provided for the Level 4 course in Food Safety at the University Of York.
All the candidates gave excellent feedback on course content and coursework, the amount of materials and books provided ensured they all had the correct tools to complete the course.
They also benefited enormously I am sure from your personal commitment to giving them access to yourselves at any time for extra help and advice something I think made the candidates feel very much at ease; the course was delivered in a very professional and informative manner.
We look forwards to you being involved in all our food safety courses in the future.