How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Level 1 Award in Food Safety in Catering/Manufacturing/Retail
Who Should Attend...
The Level 1 Award in Food Safety is aimed at those new to the workplace who require a simple training course in Food Safety Awareness, such as when starting work or as part of an induction programme. This is an examined course suitable for:
new employees with minimal or no prior food safety knowledge
employees handling low-risk or wrapped foods
front of house employees, such as waiting or check out staff
back of house employees, such as kitchen porters or warehouse staff
Introduction to food safety
Understanding the fundamental requirements of food safety
How to keep clean and hygienic
How to keep work areas clean
The role an individual plays in reducing contamination