How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
Courses can be designed to meet the specific requirements of your business,
giving you the choice of exactly what is covered and ensures
that all the learning objectives that you set are covered.
This supports your due diligence and promotes essential skills and confidence within the team.
From our range of courses you can pick and mix all the best bits that you need.
The benefits of tailor made courses include:
You tell us exactly what you would like covering
The course can relate directly to your specific working practices and commercially sensitive issues can be discussed more freely and openly
Courses can be shorter, which minimises the time staff are away from the business
In-house training is cost effective reducing the cost per candidate in the group setting
The course is more convenient and can be delivered at a time and date to suit your business
Courses can be delivered on your premises or we can arrange a course in a convenient location for your staff
The course provides a greater understanding of specific topics that are relevant to your business and help to promote consistent working practices and improvements overall