How to comply with the Food Information Regulations (FIR) 2014
December 2014 is when the Regulations (FIR) came into force - it's all about having allergen controls in the business and the communication of allergen information to consumers.
We can provide businesses with our popular half day Food Allergen training session, to help you and your staff understand how to comply with the FIR Regulations.
A healthy diet is all about getting the balance right and the benefits to health are well known, but what is the "right balance" and how can we achieve this especially when circumstances mean some people have certain dietary restrictions?
Our courses are suitable for managers and staff who need more in depth knowledge of healthy diets and provide a simple, user friendly approach to nutrition, which is easily transferable to the workplace and the practical situation.
We provide tailored courses for specific subject areas. For those working in the Care setting the courses are designed to meet the requirements of the National Care Standards.
If you are not sure what type of training would be suitable or you can't find what you are looking for we are happy to discuss your requirements and tailor a course that suits the needs of your organisation. We can also arrange formalised Epipen training if required. We offer flexible, affordable training that is user friendly and supports your due diligence.